Kolam Rice
Signature Kolam – AMAIK Kolam Rice
A selected Kolam rice variety with its own distinctive grain characteristics and cooking properties.
Product Details
- Variety
- Kolam Rice
- Origin
- India
- Grain
- Medium grain
- Processing
- White Milled
- Packaging
- Available in selected pack sizes
Product Overview
About Signature Kolam
Kolam is a well-loved Indian table rice, grown mainly in western India, especially Maharashtra and Gujarat. It is a short-to-medium grain rice with pearly white grains.
It cooks soft, light and relatively separate, with a mild aroma, which makes it a versatile everyday rice for plain rice, dal-rice, curd rice, khichdi, lemon rice and daily meals.
AMAIK Signature Kolam is selected for households and food businesses that want a dependable, good-quality everyday rice.
Product Information
- Variety
- Kolam Rice
- Origin
- India
- Grain
- Medium grain
- Processing
- White Milled
- Packaging
- Available in selected pack sizes
Grain & Cooking
How it looks and cooks
Before cooking
Short to medium, pearly white grains.
After cooking
Soft, light and relatively separate.
- Mild aroma and a soft bite, with everyday versatility.
- Grain behaviour varies between Kolam types (such as Surti, Wada and Lachkari), so cooking water and time are best adjusted to the specific rice.
Best for
Everyday meals, Dal-rice, Curd rice, Khichdi, Lemon rice.
How to Cook
Simple steps, perfect grains
Use more water for a softer rice and less for firmer, more separate grains.
- 01Rinse the rice, and soak for 15 to 30 minutes if you like.
- 02Cook in about 1 : 1.5 to 1 : 2 rice to water (by volume) for 10 to 15 minutes, depending on how soft you like it.
- 03Rest covered for a few minutes before serving.
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